Here in Iceland, the folk celebrate christmas on 24th, going by the old rule of a new day begins at 18:00. So they open their presents and have their big meal on our christmas eve. Since we have lived here a few years, we also join in and have a big meal on the 24th, we have hamborgorahryggur, which is a sweet pork loin, served with caramelized spuds and veg.
Then of course we have our traditional Irish dinner on the 25th. Turkey, roast veg and stuffing. This year we followed Jamie Oliver's instructions from an old show and the show he did this year. One of the best things that we did, was making the gravy ahead of time! Cooking some veg in the oven and using the liquid from this mixed with flower, then storing it until xmas day, adding it to all teh juices from the turkey! Wow it was very good gravy. Everything turned out well, especially the roast spuds. yum
I can now post the photos of the lovely gifts I made for my family.
My sister who is 13, received two pairs of fingerless mitts.
The red pair:
My mother's present was knit by someone else, as I do not have the skills yet to knit a a lopapeysa! It was a beautiful Icelandic cardigan, in shades of dark brown and creams. Very nice.
My next project is a jumper with cables that look like owls, it will be for me and I plan to knit it in Alafoss lopi, maybe a dark green colour.
Wishing everyone a great 2010.